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Vinos de Jerez en almuerzo de Robert de Niro

Viña AB “Estrella de los Mares” and Noé, on Robert de Niro’s “Priceless menu”

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Viña AB “Estrella de los Mares”, one of the most special of sherries, and Noé, an exclusive Very Old Pedro Ximénez, have been paired with part of the “Priceless Menu” that Madrid Fusión Alimentos de España created for Robert de Niro.

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Beronia Rueda presents a new vintage with a feast of vegetables

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Fino La Cala, a new sherry by González Byass and Albert Adrià’s La Cala

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González Byass, awarded by the Academy of Social Sciences and the Environment

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The Tío Pepe neon sign with #EarthHour

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González Byass gives the Restaurant Universo Santi team training in sherry wines

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Lepanto: a brandy in style

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Pedro Ximénez Muy Viejo V.O.R.S, new Great Gold Bacchus

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González Byass triumphs at Mundus Vini

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Tío Pepe and the craft of cooperage in Jerez

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