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Vinos de Jerez en almuerzo de Robert de Niro

Viña AB “Estrella de los Mares” and Noé, on Robert de Niro’s “Priceless menu”

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Viña AB “Estrella de los Mares”, one of the most special of sherries, and Noé, an exclusive Very Old Pedro Ximénez, have been paired with part of the “Priceless Menu” that Madrid Fusión Alimentos de España created for Robert de Niro.

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Palo Cortado 1987 Vintage: living history of González Byass

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Flamenco fashion at Tío Pepe’s

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Matusalem Oloroso Dulce Muy Viejo: best Spanish wine in Japan

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Blecua: one of the best wines of Spain

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Solera 1847, supporting again the Cadiz Carnival main events

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Fino Tres Palmas by González Byass, best sherry of the year

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Solera 1847 with the Carnival of Cadiz

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Tío Pepe loves flamenco

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González Byass triumphs in the AEPEV Awards

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