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Lepanto, the only Gran Reserva Brandy made entirely in Jerez, has become the star of the newest trend in mycology. Restaurants Materia and Narciso, experts in the recovery and updating of the old good flavours, have been in charge of highlighting the ultimate Spanish distillate through a series of cocktails which combine brandy with sherry wines. This way, after "Lepanto Around the World" –an initiative that brought the Spanish public closer to drinks with brandy that are really popular overseas, the Jerez-based winery incorporates Lepanto to "mixology". And what better way to adhere to this trend than enjoy some cocktail proposals containing the very essence of Jerez.