Nature, appreciation and cocktails, which will you go for?

This week, show your appreciation for those who have supported you over the last few months via Beronia’s “I owe you a glass of wine” app on its Facebook channel; find out how work is progressing with Vilarnau’s organic viticulture initiative; take a trip to the Tío Pepe vineyards with environmental consultant and ornithologist Juan Martín, and surprise your guests with two summer cocktails made with Tío Pepe and Croft Twist.

 

 

… THE PLANS

 

I owe you a glass of wine

For being concerned every day, for every encouraging message, for every phone call. That’s why #Ioweyouaglassofwine. As a way of showing its appreciation to everyone who has been there for others these last few months, Beronia is launching this initiative via an app on its Facebook page that gives you the chance to thank these people.

 

Organic viticulture at Vilarnau

In organic agriculture tending the vines is fundamental to how they grow.  Oriol Roig, viticulturist at Vilarnau, explains the work that is done between March and June to keep the vines healthy. When and where? On 9^th June at 18.00 on Vilarnau’s  Instagram, Facebook y Twitter accounts.

 

The health of vines and their fauna

Environmental consultant and ornithologist Juan Martín takes a close-up tour of the Tío Pepe vineyards to see how nature has followed its course and what the vines are looking like following the spring rains – flourishing, vigorous and brimming with life. When and where? On 18^th June on Tío Pepe’s Instagram, Facebook y Youtube accounts.

 

… THE COCKTAILS

 

Pepetonic

Tío Pepe puts a fresh spin on the legendary gin & tonic with “Pepetonic”. This novel way of enjoying Tío Pepe is a very refreshing cocktail that retains the essence of Fino Sherry. All you need to make it is a balloon glass, add some ice, 1/4 Tío Pepe, 3/4 tonic water and a slice of lemon.

 

Croft Twist perfect serve

Sparkling and low-alcohol (5,5 %), Croft Twist combines the personality of Croft Fino with the elegant aromas of elderflower, the freshness of mint and the citrus notes of lemon. The perfect serve for this wine is to serve it in a tumbler, very chilled, with ice, basil leaves and a slice of lemon.