Our Sustainability Manifesto
Our Sustainability Manifesto
We Are Moving Towards Decarbonisation
We are working to reduce CO2 emissions and minimise our impact.
ADAPTING
We are adapting our vineyards with measures such as green cover crops, adjusting vine orientation to reduce sun exposure, and using training systems that protect grape bunches from excessive sunlight.
RENEWABLE ENERGY
We have installed six sources of clean energy across our wineries: photovoltaic panels, biomass boilers, thermos-solar panels, green hydrogen generation, and geothermal and aerothermal systems. Additionally, all electricity used in our Spanish wineries comes from renewable sources.
CO2 CAPTURE
We are advancing CO2 capture techniques through the Fuelphoria Innovation Action programme and other research projects.
ECO-EFFICIENCY
We are reducing energy consumption by implementing efficiency measures in all our wineries, such as LED lighting systems and insulation layers on roofs to lower energy use.
SUSTAINABLE MOBILITY
Half of our company vehicles are now hybrids, and we have installed charging points for electric vehicles at all our wineries in Spain, available for staff to use free of charge.
ECO-DESIGN
We are focused on lightweighting our bottles and eliminating plastic wherever possible.
We Protect Biodiversity
We strive to conserve ecosystems, care for the land, and promote biodiversity.
SUSTAINABLE VINEYARDS
We manage over 2,000 hectares of vineyards sustainably, using minimal chemicals and plant health products. Currently, 68% of our vineyards hold sustainable agriculture certifications.
BIODIVERSITY
Through the VIDas project, we support biodiversity by placing nesting boxes, installing insect hotels, and planting native trees and shrubs to encourage local flora, fauna, and natural pest control.
OLD VINEYARDS
Our Ángel de Viñas initiative rescues, revives, and promotes the economic viability and sustainability of Spain’s old vineyards.
We Use Water Responsibly
Recognising water as a limited resource, we optimise its use.
DEFICIT IRRIGATION
In vineyards requiring irrigation, we apply optimal watering techniques such as underground and drip irrigation.
EFFICIENCY
We use closed water circuits in winery processes to reduce consumption.
RAINWATER COLLECTION
Many of our wineries collect rainwater to irrigate vineyards and gardens.
INTERNAL TRAINING
We run training and awareness courses for staff to encourage responsible water use.
We Are Committed to Circularity
Applying circular economy principles, we minimise waste and maximise reuse.
WASTE RECYCLING
We aim to repurpose 99% of the waste we generate. Some of our wineries produce compost and use organic waste as fuel for biomass boilers.
ECO-DESIGN
We are developing packaging and materials with circularity in mind, reducing waste and increasing recyclability.
INNOVATION
We invest in innovative circularity programmes, such as Fertcafé (which transforms coffee grounds from vending machines into organic fertiliser) and Rebo2vino (a glass bottle reuse system for the hospitality sector).
Our Team Is Our Top Priority
We ensure the best working conditions, supporting our people’s personal and professional growth.
DEVELOPMENT
We encourage professional development through our internal GBKnowit learning platform.
WELLNESS
We prioritise employee well-being, offering psychological support via the ifeel platform.
BIENESTAR
Nos preocupamos por el bienestar de nuestro equipo, poniendo a su disposición la plataforma de apoyo al bienestar ifeel.
PROACTIVE CULTURE
We run an annual ideas competition, rewarding the most innovative and sustainable contributions from employees.
• INVOLVEMENT
We organise an annual Green Day, where employees and their families can actively engage in sustainability initiatives.
We Support the Communities Where We Operate
We are dedicated to the economic and social progress of our local communities.
LOCAL SUPPORT
We collaborate with local organisations through community-driven social initiatives.
QUALITY TOURISM
We promote sustainable tourism that supports local economies, generates employment, and preserves cultural heritage.
SUSTAINABLE SUPPLIERS
We assess the sustainability of our suppliers and work with them to develop more environmentally friendly products.
EDUCATION
We establish agreements with universities and training centers, offering internships and training.
TOURISM
We promote quality tourism, which generates wealth and employment in the environment and preserves the local culture.
WINE CULTURE
We support and promote wine culture through our Foundation.
We Are Committed to Our Customers
Our goal is to enhance life’s special moments through our products.
INNOVATION
We develop products that align with consumer preferences, such as organic, vegan, and lower-alcohol wines.
RESPONSIBLE DRINKING
We are part of the Wine in Moderation programme, led by the Spanish Wine Federation (FEV), promoting responsible drinking and self-regulation in advertising.
TRANSPARENCY
We provide clear, honest information on our product labels.
EDUCATION
We deliver educational programmes to inform and engage our customers.
Committed to the UN Global Compact
In 2020, we reaffirmed our commitment to sustainability by signing the United Nations Global Compact. We are prioritising four key Sustainable Development Goals (SDGs): quality education, decent work and economic growth, climate action, and life on land.
Wineries for Climate Protection
Five of our wineries have earned Wineries for Climate Protection certification—an environmental sustainability standard developed by the Spanish Wine Federation (FEV). This certification promotes continuous improvement in wineries across four key areas: reducing greenhouse gas (GHG) emissions, managing water resources, reducing waste, and improving energy efficiency through renewable energy adoption
Ángel de Viñas
“Angel of Vineyards” is our initiative to rescue, recover and conserve those old vineyards in Spain that are on the verge of extinction. Old vineyards keep centuries of culture and tradition, they are historical treasures of nature, necessary to safeguard the biodiversity of the environment and the origin of wines with unique features that today, in some cases, are at risk of falling into oblivion.
Do you have an old vineyard you need help with?
Contact us angeldeviñas@gonzalezbyass.es
VIDas
VIDas brings together the environmental actions we carry out to protect the biodiversity of our vineyards. From the installation of nesting boxes in several of our vineyards, the creation of ecosystems suitable for bee pollination or the protection of forests and reforestation. Each species of flora and fauna is unique and necessary to keep the ecosystem of our vineyards alive.
Noticias Sostenibilidad
At Gonzalez Byass we have a clear commitment to sustainability. A commitment that spans the five generations of the family. A present action with an eye on the future.
Sustainability
González Byass’ “Vineyard Angel” project to recover two unique vineyards in the heart of Penedès
For the second year running, Vineyard Angel (Ángel de Viñas) will rescue two unique vineyards in the Espiells area, Alto Penedés region: the initiative is designed to recover and care for old vineyards on the verge of extinction.
Old vineyards encapsulate centuries of culture and tradition. They are historic natural treasures, key to safeguarding biodiversity in their environment and the source of unique and very special wines. Today, many are at risk of being forgotten.
To preserve this heritage, González Byass launched “Vineyard Angel” in 2021: a long-term initiative...
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Sustainability
González Byass, The “Vineyard Angel”
“Vinyard Angel” is an initiative that González Byass and its Foundation have devised in collaboration with the Polytechnic University of Madrid to retrieve, preserve, look after and maintain old vineyards that are on the brink of extinction. All with the aim of preventing loss of biodiversity, tradition, culture and history.
Jerez de la Frontera, August 2021.- Old vineyards encapsulate centuries of culture and tradition. They are historic natural treasures that are key to safeguarding the biodiversity of their environment and are the source of wines that boast unique features. Today, ...
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Sustainability
González Byass forges ahead with sustainable electric mobility
12 González Byass wineries and production facilities located in Spain are set to have free charging points installed for electric vehicles. The initiative is the González Byass Family of Wines and Spirits’ way of making a tiny contribution to the move towards sustainable electric mobility in Spain. The company is installing the charging points at the González Byass and Las Copas wineries (Jerez de la Frontera, Cádiz), at Vilarnau (Sant Sadurní d´Anoia, Barcelona), Domino Fournier (Berlangas de Roa, Burgos), Beronia Rueda (Rueda, Valladolid), Adega Pazos de Lusco (Salvaterra do Miño, P...
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