In 1835 Manuel María González bought a small winery in Jerez which he named Tío Pepe after his uncle, who had taught him everything about winemaking traditions in Jerez. That fino would soon start to grow in status in both Spain and abroad to the point that today it stands as one of the most internationally prestigious and recognised Spanish brands.
A stroll through the history of the finest fino sherry.
Premium Range
Sherries offer a wide variety of organoleptic properties and a huge range of sensations. The soil, the grape variety, the crianza system used in the winery, and ageing period shape the destiny of our wines.
Created in large Fino soleras, these are exceptionally clean, delicate, and elegant sherries that time transforms into one of the most highly-appreciated rarities in the world of wine.
We have recovered the 1896 recipe, which was perfectly preserved in the winery’s Historical Archive, to produce a genuinely sherry Vermouth that symbolises the fusion of past and present.
Gran Reserva Brandy is made entirely in Jerez and aged in American oak barrels using the traditional “crianza and solera” system. One of the finest Spanish spirits.
González Byass makes history with its Amontillado Viña AB "Estrella de los Mares"
Amontillado Viña AB “Estrella de los Mares” has returned to the González Byass cellars. This Sherry has spent 10 months touring the world aboard the Spanish Navy’s “Juan Sebastián de Elcano Training Ship” on a voyage that has commemorated the first circumnavigation of the world, by Magellan-Elcano, 500 years ago.
Jerez de la Frontera, June 2021.- González Byass has written a new page in the history of the world of wine, with the return to its cellars of an Amontillado Sherry that has crossed the planet’s seas and oceans on board the Spanish Navy’s “Juan Sebastián de Elc...
González Byass co-sponsors Sherry Marathon with “Tío Pepe Eco-Team”
On 25th April, the streets, wineries, and vineyards of Jerez will be witness to the fourth Sherry Marathon, the race that brings together sport and the culture of wine. This year race co-sponsor González Byass is fielding its Tío Pepe Eco-Team to support the Zero Waste group.
The not-for-profit group of volunteers organises gatherings to collect waste in different places and townships along the coast of the Bay of Cádiz. On 25th April, Zero Waste will be joining the Tío Pepe Eco-Team along the paths and roads to the vineyards. González Byass is donating cleaning materials such as...
González Byass presents new release of Tío Pepe en Rama
As it did in 2020, González Byass will be donating the profits from the new release of its Tío Pepe en Rama to support the hospitality industry.
González Byass presents Tío Pepe Fino en Rama 2021, a limited production wine
that is ready to release every spring. for this 12th release, winemaker Antonio Flores has selected butts of wine that represent the character and spirit of Tío Pepe. 178 years of history in a Fino that is much more than a wine: recognised and winning awards all over the world, it is a living advertising icon and the legacy of a Family of Wines.
Just as it did ...